1. Preheat the oven to 275°. In a small saucepan, cover the garlic cloves with water and bring to a boil. Cover and simmer over moderately low heat until the garlic is barely tender, about 10 minutes.

There’s something magical about this versatile cut. Curry typically calls for at least a dozen ingredients, but you can whip up this hearty meal using just 10, including a few you likely already have ...

This story appears in Birmingham magazine's December 2016 issue. Subscribe today! Chris Dupont is the chef and owner at Cafe Dupont. Here, he shares a recipe for a dazzling main dish that will steal ...

1. Set the oven at 300 degrees. 2. Place the meat, open flat, on a cutting board. Sprinkle the top (boned side) with salt, black pepper, fennel seed, and red pepper. 3. In a small bowl, combine the ...

This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using C ...

A pork shoulder roast is like Gracie Hart in Miss Congeniality: tough at first, but give it some time and it’ll transform into a beautiful, unforgettable dish. We often braise this cheap cut of meat ...

Chock-full of greens, this simple pork shoulder pot roast, made with Boston butt, makes a nourishing and comforting supper. Abundant, leafy Swiss chard tends to be available year-round and is the ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher, actor, ...

Curry typically calls for at least a dozen ingredients, but you can whip up this hearty meal using just 10, including a few you likely already have on hand. However, it’s best to get the pork shoulder ...