Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

Even though I’ve been coming to the Salone del Gusto since its first edition 16 years ago (with Evan), I haven’t been in the last six years. The Salone takes place every two years in Turin, and every ...

For incredibly cheap Korean cooking, such as tteokbokki, fried chicken and wobbly milk bunnies, it’s hard to go past this Strathfield hot spot.

Food Street, a Pakistani-American fusion restaurant, opened in Columbus, Ohio, in December 2024. The restaurant is inspired by the famous Food Street in Lahore, Pakistan, and features a menu of ...

I love street food. I have had superb ceviche on a Tijuana roadside, porky frijoles refritos on a handmade tortilla in the highlands of Guatemala, hot poori and chana masala on a New Delhi sidewalk, ...

one of the busiest street food streets in the world. I'm here with Chef Hussain. Yeah, hello. From Bombay Canteen, also, himself, a part of the Muslim community. He knows the street like the back of ...

It’s Friday night in South Seattle. I’m standing in a short line for tacos sold by what is officially called an “unpermitted pop-up vendor.” The setup is small and under a flimsy blue tent that’s ...

Once a humble Himalayan dumpling, the momo has travelled far beyond mountain kitchens to become one of India’s most loved ...