In a large heavy-bottomed pot with a lid, heat a few tablespoons of neutral oil (like canola or grapeseed) over medium heat.

Movie snacks are a rare source of conflict in my household. My boyfriend is motivated by an insatiable sweet tooth, while I’m a bottomless pit for what I call “salty crunchies,” and in the context of ...

Kara is a writer, editor, chef, food stylist, author, and content creator. She is the deputy editor of Southbay Magazine, has appeared on several Food Network programs, and published her own cookbook, ...