For another fusion twist, serve the stir fry in lettuce wraps, which will stand nice and cool against the hot, bold flavors ...

The classic five-spice blend is a staple in many Asian cuisines and does wonders in vegetable stir-fries. It usually features ...

Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion) seeds, mustard and fennel seeds, which you can buy already mixed or you can mix ...

Yams are an incredibly versatile and nutritious root vegetable that can be made into a range of delicious dishes ...

I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...

Chef Rick Stein revealed he likes to make the chicken and prawn stir-fry recipe because of the flavours of the black bean sauce, Chinese 5-spice and plenty of chilli. "I often cook this dish with ...

While the stir-frying itself usually takes but two or ... This needs a lot of patience and skill, but most Chinese wives have them. Mix thoroughly the slices with the soy sauce, sherry, cornstarch ...

Curin shared her rainbow veggie stir-fry recipe with Fox News Digital, the rainbow representing various vegetable colors. "It just looks more appealing," she said. "And it's so much fun." ...