For another fusion twist, serve the stir fry in lettuce wraps, which will stand nice and cool against the hot, bold flavors ...

The classic five-spice blend is a staple in many Asian cuisines and does wonders in vegetable stir-fries. It usually features ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion) seeds, mustard and fennel seeds, which you can buy already mixed or you can mix ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Chef Rick Stein revealed he likes to make the chicken and prawn stir-fry recipe because of the flavours of the black bean sauce, Chinese 5-spice and plenty of chilli. "I often cook this dish with ...

The flesh absorbs flavor like a sponge, making it the perfect canvas for spices ... and scallions fry in the same pan as the eggplant and also work to flavor the sauce and stir-fry as a whole.

While the stir-frying itself usually takes but two or ... This needs a lot of patience and skill, but most Chinese wives have them. Mix thoroughly the slices with the soy sauce, sherry, cornstarch ...