Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of healthy vegetables, and ready in ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

This easy Roasted Butternut Squash Soup is made with oven-roasted squash, onion, garlic, carrots, and apple, then blended ...

Butternut squash replaces the traditional kabocha squash in this take on the Vietnamese soup canh bi do thit heo; the mellow ...

Time and time again, I hear home cooks saying something along the lines of, “I forgot all about my Thanksgiving dinner first course!” I have a perfect solution in the form of what may be my all-time ...

Our favorite fall soups feature sweet potato, pumpkin, butternut squash, and more seasonal flavors. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, ...

Derived from a Quechua term for a hearty soup-stew hybrid, locro originated in the Andes mountain range but today encompasses ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

This time of year always makes me anxious: so many squashes, so little time. Farmers markets are all cascading with kabocha and buttercup and other varieties with deep flavors and short seasons, and I ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of bowl ...