Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

If you're on the hunt for a delicious, but easy to make dessert, that's as much a feast for the eyes as it is a delicious indulgence for the palate - our Spiced Rum Carrot Cake has got you covered.

A tender chiffon cake pairs well with the light and billowy frosting, seasoned with spicy-fresh ginger juice. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...