Strands of mild, lightly savory baked spaghetti squash get the quick-pickle treatment in a punchy brine packed with thyme, rosemary, garlic, and chile. The squash keeps its pleasant bite ...

Make a hearty ragoût with spaghetti squash, roasted garlic, kale, and white beans for a veggie-filled, flavorful dish.

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Spaghetti squash has gained a lot of traction over the last few years because it's low in calories and carbs, high in fiber, vitamins and antioxidants, and gluten-free, making it an excellent ...

In a surprise to absolutely no one, spaghetti squash—unfairly maligned as bland and watery—tastes amazing when smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.

Spaghetti squash is a variety of winter squash, although it is ready for harvest in early autumn. When cooked, this large, hard-shelled squash yields long strands that many cooks use as a low ...

For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is ...

Since this healthier version swaps out traditional pasta with spaghetti squash, and lentils for ground beef, it offers more fiber than protein, if you can believe it. Topped with a savory-sweet ...