Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re trying to mix things up a little ...

Calling all volume eaters! If you've ever dreamed of sitting down to a massive bowl of chicken Alfredo pasta without eating up your entire day's calorie and fat content in one meal, WW rep/cookbook ...

If you’re watching your carbs, you don’t have to give up your Alfredo. Substitute spaghetti squash and enjoy the flavor! 1 cup of cooked spaghetti squash has about 75 calories, 10 grams of carbs, and ...

Who says that pasta can't be healthy? With a little finesse and strategically chosen ingredients, it is possible to prep plenty of good-for-you pasta recipes that are as delicious as they are easy to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From there, you can get creative with the ideas ahead like topping the squash with buffalo chicken or ...

Preheat oven to 375 F. Line a baking dish with foil. Cut spaghetti squash in half lengthwise, season the inside with 1 tbsp olive oil each, salt and pepper to taste. Place the boats cut side down and ...

Preheat oven to 400 degrees and line a baking sheet with foil. Carefully, with a large (sharp) knife, cut squash in half lengthwise. Using a large spoon, carve out the seeds to get down to the inner ...

Place about 1 inch of water in a soup pot; place the whole squash in the pot. Bring to a boil over medium-high heat, cover, and cook 25 to 30 minutes, or until tender. In a medium saucepan over medium ...