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Add Yahoo as a preferred source to see more of our stories on Google. Still, pasta remains a favorite for a reason. It’s comforting, versatile and full of tradition—and, sometimes, the best pasta ...

Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and ...

Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and ...

Frittata di pasta is an Italian comfort food that never wanes. It is usually prepared in a frying pan but today we offer our version prepared with an air fryer: lighter but with the same texture as ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your favorite ...

Nonna Emma is the grandmother of Silvia Nacamulli, author of "Jewish Flavours of Italy." Her Roman Jewish nonna served this wonderful spaghetti frittata to her family on the Sabbath. You can make two ...

I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times ...