1. To cook quinoa: In a medium saucepan, bring 1 ½ cups of water to a boil. Add in quinoa and bring mixture to a boil. Cover and reduce heat to low simmer for 15 minutes or until quinoa has absorbed ...

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer, food ...

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

This vibrant Orange Sesame Chicken Salad combines shredded cabbage, creamy avocado, and succulent grilled chicken, all tossed in a zesty soy, orange, and ginger dressing. Toasted slivers of almonds ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh ginger warms up the soy-citrus dressing in this hearty spinach salad from New York chef JJ Johnson. He pops sorghum into ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter One of my go ...