Over the years, I've marinated just about every kind of meat, fish and fowl - both tame and wild - including ostrich, goat, rabbit and crane. Because the grilling season has arrived and my herbs are ...

Ray’s Sausage is still grinding pig ears, snouts and feet into its popular souse meat. The 62-year-old meat-packing company is the only sign of commerce on Cleveland's Imperial Avenue. That’s worth ...

Read the label. How many times have we been told that? But with Memorial Day barreling down upon me, making for a short work week and early deadlines, I committed to writing about souse before I read ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

I’ve been making Souse. Right? Got that? Know what I’m talkin’ bout? You might be confused. You might stay that way. Let me unravel a bit. Here's souse as defined by the Wikipedia geniuses: “1. to ...

Blame it on the Cincinnati-style chili, square-cut pizza, souse meat, breaded and fried pork tenderloin sandwiches, Polish boy sandwiches, brats, metts, buckeye candy and cheese, glorious cheese.

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...