Growing in popularity over the past few years, sour beers have become a staple on most craft beer menus. But what are they, and should you give them a try? Whether you're a craft beer enthusiast or ...

Sour beer has been around for centuries and has become a favorite with craft brewers in recent years. But the brewing process can be unpredictable. To help brewers better understand how sour beers ...

While the most visible sour beer styles are best suited to warm-weather drinking, it’s hard to top a tart, robust, warming winter-style sour beer during the frigid months. From May ’til September, ...

Statistically speaking, sours have become a growing interest for beer drinkers. According to Information Resources Inc., sour beer sales went up 40 percent in 2019, and in 2018, according to Nielsen, ...

While sour beers are nothing new in the history of beer, they’ve become very popular in the American craft beer world over the last decade. They’ve been brewed for centuries but for some reason, ...

When Americans fell in love with the eccentric beers of Belgium, we started with the styles that are easiest to like: the rich, strong brews made in the monastic tradition. It seems we’re now ready to ...

Next time you pour back a sour beer, you might like to know that tart and tangy goodness is the result of an immensely complex set of microbial interactions that chemists are only just beginning to ...

“Sour cream” may have sounded off putting at first but, hey, look at it now. Plymouth’s Colin Crociati hopes sour beer can reach and convert those who might have an initial resistance to the name.