Add Yahoo as a preferred source to see more of our stories on Google. “The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on ...
Summers says the story of Sorel liqueur is indelibly intertwined and interwoven with the history of sorrel, also known as hibiscus flowers, which spans over 500 years and is a story of joy and ...
In America, the boozy drink of Christmastime is buttery, cream-colored eggnog. But throughout the Caribbean, the sip of the season comes in a holiday-appropriate shade of ruby red: sorrel. This sweet, ...
Sorrel, a member of the rhubarb family, is fittingly known as sour grass. It is ubiquitous in France but has not found such popularity in America. It adds a sour taste to a dish unlike that of lemon ...
Sorrel came into season early this year and I have made good use of it. Sorrel drink is so refreshing; the right thing to cool down with on a hot day. Hibiscus sabdariffa called sorrel or rosells ...
The sorrel drink is a staple in every Jamaican household during Christmas, but low crop yield due Hurricane Melissa and high prices may force you to ‘tek yuh hand tun fashion’. Observer Online has ...
“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a beef patty and ...
In America, the boozy drink of Christmastime is buttery, cream-colored eggnog. But throughout the Caribbean, the sip of the season comes in a holiday-appropriate shade of ruby red: sorrel. This sweet, ...
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