Solid-state fermentation (SSF) utilises moist solid substrates—often agro-industrial residues—as both support and nutrient source for filamentous fungi or bacteria. In contrast to submerged ...
Fungal solid-state fermentation can improve the nutritional quality of plant-based foods, yet most processes rely on substrates whose properties are inherited from raw materials rather than ...
Biological control agents built around beneficial fungi such as Trichoderma harzianum offer an alternative that works with ...
Deep in the wheat blocks of high-temperature Daqu, the fermentation starter that anchors the production of premium ...
Substrate inhibition is a longstanding bottleneck in microbial fermentation, particularly in lactic acid bacteria, where excessive substrate concentrations can paradoxically suppress growth and ...
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