Starting solids is an important aspect of your baby’s development, but knowing when they’re ready and how to do it can be tricky. Credit...Molly Matalon for The New York Times Supported by By ...

New book from pediatric experts grounds baby feeding in evidence. Baby Leads the Way: New guide helps with transition to ...

Introducing solid foods to your baby is one of the most exciting milestones in early parenting. Watching them taste new flavours and explore textures for the first time is a joyful experience ...

When Marina Chaparro's baby was 6 months old, she felt that her daughter was ready to start eating solid foods. But when Chaparro offered some to her, "she would not open her mouth. Wouldn't even ...

The most common reasons for introducing solid foods early were: "My baby was old enough," "My baby seemed hungry," "I wanted to feed my baby something in addition to breast milk or formula," "My ...

“A baby’s gut should not touch solid food until after 1 year old,” reads the post. “Only breast milk.” It was shared more than 3,500 times in just over one week. Though presented as an ...

Leveling up to solid baby food is a fun but messy adventure. While you certainly don’t need a dedicated baby food maker, a good one can help ease this transition. And though they’re pricier ...

Daniella Gray is a Newsweek Family & Parenting Reporter based in London, U.K. Her focus is on family dynamics, childhood development, parenting styles, U.S. education and current trends in family ...

Transitioning baby to solid foods can be an exciting and stressful experience for a new parent – especially when it comes to allergens. But experts recommend most babies should be exposed to ...

Purees or finger foods, old school or new wave – it’s hard to know the “right” answer when it comes to transitioning your baby to solid foods. But a new book published by the American ...