In this episode, I take a fresh king salmon from catch to table by preparing and smoking it into one of the most flavorful ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

SEATTLE — Making a homemade brunch for mom is never a bad idea on Mother’s Day, and you don’t need advanced skills in the kitchen to put together something simple but elegant. Safeway chef ambassador ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...