Should Irish brown bread be kneaded? Yes ... Let cool to warm or room temperature, then slice and serve.

But just how healthy are they as an alternative to a slice of white bread ... since the 1998 Bread and Flour Regulations specify that all white and brown flour must be fortified with calcium ...

Brown bread has to be among the greatest exports Ireland has given the world. Is there anything more delightful than a fresh slice of brown bread, a steaming hot cuppa tea, and chats with dear ones?

encouraging us to spread thick slices of the bread with mayonnaise or butter, and pile on the tiny prawns. The quiet luxury of all of it was heady, but it was the plain brown loaf — nutty ...

and brown mustard. Do you hate the curved shape of its slices, or prefer a slightly thinner crust? A sharp-edged Pullman loaf-style bread will suit your sandwich best. Wheat bread: Packaged wheat ...