Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, giving them a crisp-tender bite. The almonds add a satisfying crunch ...

63. Roast a combination of green, black and cured olives with olive oil and a few Meyer lemon peels. 64. Make a Meyer lemon aioli for your crab cakes. 65. Pan-fry slices of Meyer lemon with baby ...

Just next door to where we are staying, in front of a green ... bright yellow citrus hangs there, dozens on each tree taunting me. The apartment complex around the corner boasts lemon, tangerine ...

Bake in the oven for 20–25 minutes until golden. Slice three-quarters of the lemon, leaving the final quarter for later. Slice the lemon really thinly here, discarding the ends, seeds and any ...

63. Roast a combination of green, black and cured olives with olive oil and a few Meyer lemon peels. 64. Make a Meyer lemon aioli for your crab cakes. 65. Pan-fry slices of Meyer lemon with baby ...

Green olives are lovely here, as are lightly charred lemon slices. To make them, slice the remaining half lemon into thin rounds, brush them with olive oil, and pop them under the broiler for a ...

One common way to liven up beverages is to add a slice of lemon or lime, but perhaps less common is to freeze the lemon or lime slice and use it in lieu of an ice cube to chill your drink.

This simple lemon slice is perfect for a mid-afternoon pick-me-up or after-school snack. Video / Fresh Media This zesty slice doesn’t require any baking. Back to school, back to office ...