colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

In this video I show how I use my fondant extruder to make thin, even ropes and turn them into delicate spider web ...

In this video I show how I sculpt a simple fondant witch broom that is perfect for Halloween cakes. I roll and shape the ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Valentine's Day is coming and if you're looking for an easy yet delicious dessert recipe to romance your beau, look no further. MORE: HELLO's favourite Proseccos for Valentine's Day 2022 The Easy ...

Sift icing sugar into bowl. Remove 1 cup of sugar and set aside. Make a well in the centre of main lot of sugar and add egg whites. Cover lightly with icing sugar from sides. Add glycerine and warmed ...