This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This recipe is for Linda Eubanks. It is from Luby's Recipes and Memories: A Collection of Our Favorite Dishes ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

Marinate the fish with black pepper, salt to taste, garlic ginger paste, crushed cumin and lime juice. In a hot pan add a tablespoon of oil and fry the fish on each side for at least 5 minuets until ...

When my family and I lived in Denmark, a favorite outing was to our local harbor, where the fish market sold fish cakes, or "fiskefrikadeller," created from the daily catches hauled in on the fishing ...

For a writer, one of the most gratifying things is interacting with readers. When someone sends me a letter or an email it makes my day. My editor recently mailed me two letters (by snail mail) and I ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This recipe is for Linda Eubanks. It is from Luby's Recipes and Memories: A Collection of Our Favorite Dishes ...