If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...

Detroit and Sicilian pizzas both have a few things in common: they're bready, baked in a rectangular pan, and cut into squares. But despite their similarities in form factor, when you zoom in, you'll ...