Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.

This week, Candy Hom, the founder of dumpling pop-up Soupbelly, shared her recipe ... Sichuan dishes studded with scallions ...

Stir-fries make for easy dinners any night of the week, and this recipe is no exception ... chef Ziqiang Lu's stellar Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly sweet ...

Jump to the recipes: zhong dumplings, Sichuan popcorn chicken and chili paneer. Fiery and sweet, crunchy and slick, chili crisp doesn’t just add complex flavour to anything it touches.

Learn how to make restaurant-quality chicken wings that are cooked three times and finished in a crispy vodka batter. To make the honey Sichuan glaze, preheat a medium saucepan over a low heat ...

I often think about what Fuchsia Dunlop wrote in her cookbook “The Food of Sichuan ... Three cheers for chicken! So today’s lineup of weeknight-friendly recipes includes five New ...