Until recently, 24-year-old Hannah Chea worked as a data analytics engineer at Paramount in San Francisco, drawing a six-figure salary. After being laid off, she has found an unusual new career: ...

It hits all the right flavor notes: Salty, creamy, spicy, sweet. And it’s portable. Aw Shucks Roasted Corn is a long-standing favorite at Musikfest. As the end of Musikfest 2021 is just around the ...

History will be written by the victors, as the saying goes, and the Fest Feast Madness chapter will be written swiftly and brutally. That’s how Aw Shucks’ roasted corn with Aw Shucks spice handled ...

Mr. Shucks waves to fans before a Cedar Rapids Kernels in 2013. The person behind the mask changes and this year’s Mr. Shucks is Williamsburg native Adam Burnham. (The Gazette) Buy Photo CEDAR RAPIDS ...

Each week City of Ate will give you the lowdown on a local happy hour in Quittin’ Time, with the details on why you should or shouldn’t take up the featured bar or restaurant on its drink specials.

At the bar of the Greenville Avenue location of Aw Shucks, Nick Peterson sits on a stool bolted to the ground, swiveling slightly from side to side as he looks to the kitchen. In front of him is a ...

Then a brick-and-mortar restaurant. Now, three and a half years after selling their first ear of fire-roasted street corn, Birmingham entrepreneurs Phillip and Avrie Powell are ready to start ...

The company currently holds a Guinness World Record for 2022. A new plant-based cafe is opening its doors this week at its new location in the Avondale neighborhood. Aww Shucks Plant Based Café is a ...

Maine has more lobsters than it knows what to do with. With catches more than double what they were a decade ago — due to more fishermen, fewer predators, warmer water, and good conservation— the ...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed – for the good or bad – over the years. It’s ...

The owners of SHUCKS! Louisiana Seafood House in Abbeville will open a new restaurant concept in Lake Charles late next year. Co-owner David Bertrand said this new restaurant, which will be called ...