When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

MILWAUKEE (AP) - Cows have long been the stars of Wisconsin's dairy industry, but goats and sheep get a bigger share of the spotlight when the World Championship Cheese Contest begins Tuesday in ...

A belly full of fresh sheep’s milk yogurt and aged cheese, we ride through the idyllic rolling hillside of Valley Shepherd Creamery’s Long Hill estate and reach the cave. Built into the hillside, the ...

Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese. A spokeswoman from Santé publique France told Food Safety News ...

Montana milk doesn’t always come from cows. At KJ’n Ranch, sheep are milked twice a day to produce the smooth and creamy lactose-free beverage. Jim and Kim Ashmore, owners of KJ’n Ranch, have been in ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...