A long-standing issue concerning the function of the primate dorsolateral prefrontal cortex is whether the activity of prefrontal neurons reflects the perceived sensory attributes of a remembered ...

The study of temporal dynamics in sensory perception addresses how our sensory experiences evolve over time as we interact with complex stimuli, notably in food and beverage contexts. This ...

Sensory optimisation of plant-based products is the key to unlocking the potential of new protein foods. While only a fraction of consumers completely avoid animal products, many people are open to ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Sensory play includes any activity that stimulates a child's senses, from touch, smell, and taste to movement, balance, sight, and hearing. For growing toddlers and children, research shows that these ...

The study successfully correlated specific compounds with sensory profiles like sweetness and flavor, offering valuable ...

If consumers don't like a product, they won't buy it. Testing with sensory panels can help determine consumer liking, so what kind of sensory panel should manufacturers go for? While manufacturers are ...