I had a thought... what if we took Beyond Beef and used it as the base for a Seitan steak recipe? Could this be the world’s first Beyond Meat steak? There was only one way to find out—so I got to ...

Who needs steak when you have Gluten??!! Seriously.. It has more protein, more nutritious and its not classified as a carcinogen. Along with being better for the animals, its better for the planet and ...

Traditional steak night is under attack from trending meat substitutes. But does seitan stack up nutritionally? We’ve chewed the facts to cut to the raw truth The average Brit will eat 1,491 ...

Taste and adjust seasoning as needed. When done, cover and set aside. Make the fried seitan steaks: In a deep skillet or Dutch oven, heat the oil over medium heat to 350 degrees F. Meanwhile ...

Seitan is higher in protein than tofu—in fact it's as high in protein as steak, without the saturated fat and cholesterol (and, obviously, without the ethical issues for those who avoid meat out ...

The “vegan steaks” are huge and have a whopping 38 grams of protein. The “boneless ribz” have 34 grams of protein per serving. The main ingredient she uses is seitan, the popular meat ...

The restaurant has a variety of Philly-style sandwiches made with steak or chicken. The vegan versions are made with a seitan, a meatless substitute made in-house. Trilly Cheesesteaks has ...

Under the new food-labeling amendment, words like burger, hamburger, sausage, steak, and escalopes will be reserved for meat products. Veggie burgers might be called “veggie discs”; seitan ...