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Safer seafood could be on the way—cell-cultivated fish offers hope for seafood allergy sufferershave found that cell-based fish can lead to the production of safer seafood products with vastly diminished allergy risks, after analysis of cultivated Japanese eel (Unagi) showed positive signs.
La Famiglia Rana's Slow-Cooked Braised Beef Lasagne packs may inadvertently contain prawns and lobster, posing a severe danger for anyone with a shellfish allergy. Article continues below ...
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