Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.

Once blamed for heart disease and weight gain, cheese may not be the villain it’s been made out to be. New research suggests ...

Recent clinical trials have shown that regular-fat cheese doesn’t ruin blood lipid profiles the way butter might. In fact, ...

Eating high-fat cheeses and cream as part of a healthy diet appears to reduce people's risk of dementia, a new study has ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

Gourmands are well aware of the many varieties of blue cheese, known by the blue-green veins that ripple through the cheese. Different kinds of blue cheese have distinctive flavor profiles: they can ...

(KERO) — Humans have been making cheese for thousands of years. Although cheese was most likely discovered by accident, a lot of science goes into modern cheese making. In this edition of Science ...

Some of us may like to say cheese is a part of our daily lives, but that actually is the case for husband and wife team Pete and Heather Holmes who spend most of their time making, packaging, and ...

A 25-year Swedish study suggests that eating high-fat cheese and cream may be linked to a lower long-term risk of dementia.

Well soon you can, in the form of cheese, which is arguably the best thing to gobble. UT's Food Science Department is no stranger to cheese production. They've been selling their All Vol Cheese for a ...

How does one mix up the perfect cheese fondue? After studying how the ingredients interact with one another, scientists have found the dish is really a complex multiphase system caused by the flow ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might ...