If you, like me, are a regular chicken roaster, you’re halfway to one of the best salad dressings out there: schmaltz vinaigrette, a tangy, savory top coat for a simple salad of mixed greens and ...

It’s one of the Jewish foods everyone should learn to cook. Schmaltz is rendered chicken fat, a product of times when home cooks were frugal and let very little go to waste. You can substitute ...