Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

Pumpkin Ravioli With Brown Butter Sage Sauce A savory way to enjoy pumpkin in the fall that's not pumpkin spice. These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg.

I didn’t understand the idea of a savoury pumpkin (winter squash) scone (biscuit), and certainly couldn’t comprehend the idea of a pumpkin pie. That was until I lived in Canada and got to ...

For a fast and fancy dinner, try a creamy pumpkin pasta sauce with a generous grating of nutmeg. Simply saute garlic in ...

Let's take a look at how pumpkin is eaten in different cultures across the globe. If you're a fan of sweet and savory, you're in for a treat with China's steamed pumpkin cake. This savory snack is ...

risk-taking style and signature use of savory elements. Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an ...

Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...