As we transition from summer into fall, not only do our clothing choices change, but often our food choices do as well. Chef John Varanese stopped by Great Day Live to whip up one of the richer dishes ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it is actually a quick-cooking skillet ...

Picadillo is a hearty ground beef stew-style dish built on sautéed aromatics, warm spices, and a tomato base, then simmered ...