Salmon is packed with nutrients, but many people skip a part that may offer even more health benefits. Here’s what to know.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Depending on how you’re cooking your salmon, there’s a good chance that you might end up eating it with ...

Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent flesh. Perhaps you’ve tried to replicate such a dish at home only ...

Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...