With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as farmers shift to growing rice varieties unsuitable for brewing. Rice varieties ...

Kaori Shimazaki, ’19 (AXP-18), was working in business planning for Coca-Cola in Tokyo when she decided to enroll in Booth’s Executive MBA Program Asia. During her time at Booth, she put her idea for ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co. The ...

On June 19 and 20, 2026, the 17th Sake Fair, organized by the Japan Sake and Shochu Makers Association (JSS), was held in ...

If your experience with sake is limited to the warm cup at your local sushi spot, you're missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is ...

The world of sake, Japan's national drink, is vast and fascinating. There are many different flavor profiles and breweries to explore. Learning about all the varieties of sake and what makes them ...

This post originally appeared in the October 7, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

When Imada Sake Brewing master brewer Miho Imada presented a sake inspired by local seafood to a sommelier from Hong Kong, she asked for pairing suggestions. The answer was surprising: braised pork ...

The annual Sake Festival Singapore – one of the largest Japanese spirits festivals in Asia – returns to Suntec Convention Centre for its 11th edition, and this time it’s focused on the theme Meet the ...

If ordering sake at a sushi restaurant brings on a panic attack, you’re not alone. Sake is complicated, at least at first. To help decipher the labels and learn enough about the fermented rice ...