Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

Sago is often used in Asian desserts. In this Indonesian recipe, Peter flavours a sago pudding with a little cinnamon and mace, which he says is different and more subtle than the flavour of nutmeg, ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

This can be made to completion over the stove or boiled and then baked. • 100g Sago. • 600ml Milk (full cream works best). • 30g Brown sugar. • Grated rind of one lemon. • Grated nutmeg for baking. • ...

The menu books (right) fell out of use in 1903, two years after the new dining hall (left) was completed. They are held in the college archives Late Victorian students fuelled their studies with ...

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup. Sago pudding is a very popular dessert in Malaysia and Singapore. This pretty, ...

This is my version a great old-fashioned steamed pudding that I have made many times, originally from the Country Women's Association, NSW. It is much lighter than the traditional plum pudding and it ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

A scrumptious festive pudding that is much lighter than traditional Christmas pudding recipes. Scald milk and sago in a double saucepan (over boiling water) and cook until sago is cooked (clear).