Roti canai, known as roti prata in Singapore, has long been a beloved breakfast staple in Malaysia. The name ‘canai’ means ‘knead’, which refers to the method of preparing this iconic dish. The dough, ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the Indian ...

From the very appearance it looks like Malabar parotta. In fact, roti canai, or roti prata, finds its origin in Chennai. Did our AI summary help? Let us know. We just love how almost every food across ...