Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

The Surprising Thing Pitmaster Rodney Scott is Grilling for Juneteenth (Exclusive) originally appeared on Parade. If you’re planning to fire up your grill this week in celebration of Juneteenth, ...

South Carolinian pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer cookout recipes from his cookbook "Rodney Scott's World of BBQ: Every Day Is a Good Day." He shows us how ...

There are still a few warm months left before it gets too cold to grill outside in Alabama. Before teaching a “BBQ 101″ class at the event, the two renowned chefs put their skills on display at a ...

Interview with famed pitmaster and food entrepreneur Rodney Scott of Rodney Scott’s BBQ about every day being a good day, the truth behind “overnight” celebrity, and how cooking with soul is vital to ...

The sauce is the secret to the incredible flavor of this pulled pork. We also use this sauce to mop our pit-cooked meats but also in recipes like our collard greens where it can take the place of ...

The Trump administration has chosen Rodney Scott to lead the U.S. Border Patrol, replacing Carla Provost, who is retiring. Scott, who most recently led the San Diego Sector, is a 27-year veteran of ...

Rodney Scott knows barbecue. He's been perfecting his whole hog South Carolina barbecue since he was 11 years old while working at his family’s barbecue stop in Hemingway, SC. Today, stepping into his ...

"Every Day is a Good Day" is my mantra. All the meats smoked at my restaurant, Rodney Scott's BBQ, take several hours to cook because of the low temperature and slow timing. So when I want to grill at ...