Instructions: Put the potatoes in a large pot and add enough water to cover them by at least 1 inch. Add several large pinches of salt, until the water tastes like the sea. Bring the water to a boil, ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Potatoes are among the most versatile ingredients around. That said, they can be challenging to prepare if you don't have the know-how of an experienced chef.

Sebastien Archambault wants everyone to love duck. “There are so many ways to prepare duck. It is so versatile,” says Archambault, 43, over a double espresso after lunch service on a recent Friday at ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

No oil or butter compares to duck fat for roasting potatoes. These potatoes turn out crunchy with a creamy interior and a deep golden brown color. Duck fat imparts a complex flavor and has a higher ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...