How to Roast a Pumpkin Ingredients: • 1 pumpkin • 2 Tablespoon oil • Salt and pepper Method: Cut the pumpkin in half length wise. For larger pumpkins it may require more cutting. Scoop out the seeds ...

Line two large oven trays with baking paper. Place pumpkin wedges on one tray; drizzle with oil and sprinkle with 1 tbsp za’atar; season. Roast until just tender (30 minutes) 3.Meanwhile, place ...