Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

If you’re in the US, you’re probably thinking red beans and rice. While some see Jamaican rice and peas or Gungo Peas, and those in Ghana refer to it as African Red-Red, or Cuba Moros y ...

Is eating brown rice a better choice than white rice? Here, we break down the nutritional differences and talk about the ...

Market analysts warn that the restriction could have ripple effects on Ghana’s food security, particularly for industries reliant on imported grains and beans. Local traders, especially those ...