Frozen food packaging faces unique challenges—protecting product quality, reducing environmental impact, and meeting consumer ...

This is particularly beneficial for perishable foods such as dairy products, ready-to-eat meals, and fresh produce. The unintended consequences of extended shelf-life packaging While packaging ...

We now see the classic tension between form and function playing out in India’s FMCG space—not in product engineering, but in packaging design. Traditionally, form followed function. The goal was to ...

Most of the available fresh produce packaging in the market comprises sealed containers. They control the gas composition and temperature of the storage environment to extend the shelf life of fruits ...