New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...
All you need is a little elbow grease to make it good as new.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be ...
Vinegar: Use a mixture of baking soda and water to create a thick paste. Apply to the scorched areas and let stand for a few ...
Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...
Hint: you likely have a few of them in your kitchen already.
When Ashley L. Jones received her first cast-iron Dutch oven from her mother-in-law more than a decade ago, she felt connected to a proud tradition of down-home cooking. It was the first major step in ...