Can’t find all-purpose flour? Out of whole-wheat? Here’s what you can use instead. By Erin Jeanne McDowell Baking is a science, but that doesn’t mean it’s impossible to make substitutions. With some ...

In many people's pantries, there are a few kinds of flour. All-purpose flour seems to take precedence over the others in everyday cooking and baking. Some of the other flours end up neglected until ...

With the new food guidelines/pyramid, whole-wheat products have become a healthy category almost separate from the previous and nebulous "grains." Several readers have wondered about substituting ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour ...

Wondering if you can substitute rice flour for all-purpose flour?Yes, with some consideration.Rice flour is ground from regular white rice or from brown rice. It is used in many recipes, including ...