There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.

There isn't much that a microwave can't do. While the appliance is often reserved for warming leftovers and defrosting meats, ...

But soy is hardly the only biodiesel feedstock as we've seen recently, and wholesaling for 60 percent of crude soy oil, tallow and rendered chicken fat could be the new game in town. Supply and ...

Pemmican is a Cree word that means “rendered fat.” The fat you use can be saved bacon drippings, rendered chicken fat, purchased or homemade beef suet, or any other animal fat.

Moody notes that a topping of rendered chicken fat would also be traditional and delicious. Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are ...

This version meets the two camps in the middle, with matzo balls that are rich and flavorful (thanks to the addition of schmaltz, a.k.a. rendered chicken fat) and tender and light (thanks to a ...

Strain rice and toss dry. Season with more salt if needed. Carefully pour off rendered fat accumulated around chicken, and discard. Scatter olives around chicken and return baking sheet to oven.