This homemade Paneer Makhni recipe is prepared with rich buttery gravy, soft paneer, and traditional spices for the perfect ...

Satvik paneer bhurji is a no-onion, no-garlic Indian scramble made with paneer and vegetables. This is a perfect side dish for roti, chapati or phulka. Paneer is a rich source of protein, which is ...

When it comes to vegetarian delicacies, paneer (Indian cottage cheese) holds a special place in every kitchen. From spicy curries to smoky tikkas, paneer can transform into countless mouthwatering ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Try this delicious vegan paneer recipe today. If you have been scrolling through Instagram recently, chances are you have come across videos showing paneer being made from watermelon seeds. What looks ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...