What an indulgent steak recipe! The cooking method really gives the outer layer a nice crust and cooks the inside perfectly. The butter-wine sauce amps up the flavor of the mushrooms. I loved it ...

These chicken and mushroom dumpling meatballs are covered with rice paper and pan-seared until crisp for all the savory ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Main Dish: A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the ...

This chicken Tetrazzini recipe puts an elevated spin on the old-school favorite, featuring a creamy wild mushroom sauce, ...

If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then this three-ingredient Thanksgiving mushroom stuffing ...

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While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...