Preheat the oven to 160C/140C fan/gas 21⁄2. Butter and line the base and sides of a 1.5 litre loaf tin with nonstick paper. Put the butter, sugar, orange juice, dried fruits and peel into a large pan ...

This flat-out gorgeous whole-grain bread is studded with cherries like garnets. Spill a pound of halved scarlet Bings into a bowl with basic quick bread ingredients -- whole wheat flour and brown ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.