You'll love the pasta with braised greens. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket - usually next to spinach and kale - ...

Read on for the only Swiss chard stem recipe you will ever need. It makes the most of the beautiful grilling weather that is ...

For a gorgeous side dish, chef Fabio Trabocchi turns to rainbow chard, with stalks in an array of bright yellows, pinks, and reds. This simple rainbow chard recipe comes from Fabio Trabocchi, the ...

You can use chard in any recipe that calls for spinach or kale - soups, casseroles or sautes. In Europe, cooks often play up its sweet nature by adding raisins. Here are some of my favorite ways ...

Swiss chard, a member of the beet family ... or fishmonger. To see previous recipes for hake, zucchini, eggplant, corn, striped bass, tomatoes, bluefish, and more, go to www.bostonglobe.com ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Season them with pepper (chile and black). Add a pound of shredded chard leaves and stems, and let that wilt and almost melt. In his recipe, Sharma adds a can of (drained and rinsed) pinto beans.