You'll love the pasta with braised greens. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that ...

For a gorgeous side dish, chef Fabio Trabocchi turns to rainbow chard, with stalks in an array of bright yellows, pinks, and reds. This simple rainbow chard recipe comes from Fabio Trabocchi, the ...

Read on for the only Swiss chard stem recipe you will ever need. It makes the most of the beautiful grilling weather that is ...

You can use chard in any recipe that calls for spinach or kale - soups, casseroles or sautes. In Europe, cooks often play up its sweet nature by adding raisins. Here are some of my favorite ways ...

Natalie and her husband are well versed in the kitchen yet are stumped on creative ways to use hearty greens like kale, chard ...

Swiss chard, a member of the beet family ... or fishmonger. To see previous recipes for hake, zucchini, eggplant, corn, striped bass, tomatoes, bluefish, and more, go to www.bostonglobe.com ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Drain the chard, rinse it with cold water and drain it well. Dry the pan. Cut off the dark green tops of the leeks (discard them or use them to flavor the broth in the recipe for couscous with ...