IMAGE: A traditional Onasadhya. Photograph: Kind courtesy Lakshmiaju/Wikimedia Commons Onathappan has arrived! September 6, in the month of Chingam, on the Malayalam calendar, was the start of 10 days ...

Curry made with roasted coconut paste and spices, along with tamarind Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 Ingredients 500 gms of shallots (chopped) 1 small lemon-sized ball ...

Marinate the peeled and cleaned prawns or fish in the tumeric cayenne and salt mixture. leave to rest half an hour in the refrigerator. Mean while in a deep bottomed frying pan , add the grated ...

This week Kerala celebrates Onam, the harvest festival, dedicated to the return of the mythical story of King Mahabali. If there ever is a story associated with so much joy and celebration, this is it ...

Ulli theeyal or onion curry encapsulates the pivotal role of coconut in Kerala cuisine Also In This Package Here are 7 things to do with a basketful of oranges A Kosher recipe to making Israeli Salad ...